Food, Wine & Cocktails

À la carte ANGLAIS

Menus

Menu du Jour

prix du jour

Menu surprise du jour

5 plats

59 €

Hors d´Oeuvres

Olives Marinées

Marinated black and green olives

7 €

Bardot chips

Bardot's potato chips, smoked pike roe and crème fraîche

9 €

Truffe et Comté Gougéres

Profiteroles filled with truffle and comté cheese

12 €

La Soupe VGE aux truffe

Black truffle and foie gras soupe á la Paul Bocuse

19 €

"Sashimi" de Hamachi au Citron Vert

Hamachi sashimi, green lemon ja ginger sauce

12 €

La Truffe

Grilled potato flatbread, truffle butter and shaved black truffle

17 €

Pastailla de Pigeon

Pigeon, pigeon liver "confit" and truffle

12 €

Charcuterie

Selecation of sausages, pickles and olives

14 €

Huîtres

min 2 pièces (variable tous le jours)

Garnitures

Mignonette
Hot Sauce

Caviar & oeufs de poissons

Gaufres de Pomme de Terre (potato waffle)

Vendace roe 30g15,00 €

White fish roe 30g16,00 €

V 20 Ocietre caviar 10g35,00 €

Beluga - only pre orderdaily price

Condiment

Chives, browned butter and sour cream

Entrée

Huîtres Rockefeller (2 piéce)

Gratinated oysters, spinach, parmesan and hot sauce

14 €

Saumon á la Bardot

Gravlax, celery remoulade, smoked rainbow trout roe and frisée salad

15 €

Terrine de confit de canard au foie gras “forestière"

Duck confit terrine, foie gras, pan fried ceps, poached apple and “bitter leaves”

17 €

Salade de Crabe Royale

King crab salad, ginger, avocado, peperonchini chili and "ancho-gusto" sauce

17 €

Escargots de Bourgogne

Gratinated snails, parsley, garlic butter and puff pastry

14 €

Quenelle de Brochet à la Lyonnaise

Pike quenelles, lobster sauce and poached spinach

15 €

Quiche au Chévre

Quiche with chévre cheese, walnuts, green salad and lemon vinaigrette

18 €

Pulpo et sauce persillade

Grilled pulpo, cauliflower cous cous, Marcona almonds and persillade

17 €

Langoustine Norwegienne Grillées avec Beurre de Pastis

Langoustines grilled in pastis and garlic butter, gremolata, toasted sour dough bread and aîoli

18 €

Classics

Laitue Bibb & vinaigrette maison

House green salad and lemon vinaigrette

13 €

"Insalata Caprese"

Warm tomato salad, grilled tomato water, burrata cheese, Marcona almonds and basil

19 €

Gaufre aux crevettes

Classic shrimp "toast skagen" with a potato waffle, egg, vendace roe and horseradish

19 €

Tartare à la parisienne

Traditional beef tartar, egg yolk and horseradish

19 €

Sole Meunière & pommes de terre grenailles

Sole seared in browned butter, lemon, capers, horseradish and pan fried potatoes

17 € / 100g €

Poissons, Viandes & Legumes

Risotto aux Fruits de Mer

Seafood risotto with lobster sauce

25 €

Linquine vongole

Pasta vongole with peperoncino-chiliä and rocket salad

29 €

Linguine au Crabe Royale

Grilled king crab, linguine pasta, peperoncini chili and lobster sauce

39 €

Moules marinières à la crème

Moules served with fries and aioli

25 €

Cocotte de Homard á la Americaine

Baked lobster bisque

39 €

Sole Veronique

Poached filet of sole, black truffle, spinach, grapes and vermouth sauce

41 €

Filet de Sandre Poêle

Pike-perch baked in browned butter, sauerkraut, truffle gnocchis and beurre blanc sauce

34 €

Poulet Rôti et sauce Suprême

Grilled chicken, pan fried forest mushrooms, truffle and poached summer cabbage and carrot

29 €

Canard Rôti et sauce Genévrier

Pan fried duck, poached red cabbage and caramelized apple

35 €

Gigot d´Agneau du Quercy

Spring lamb from Quercyn, ratatouille, truffle gnocchies and rosemary sauce

35 €

Wienerschnitzel

Pan fried and breadded veal fillet, anchovy hollandaise sauce and mashed peas and potato pyre

32 €

Entrecôte à la ”Bordelaise”

Grilled 250g entrecôte steak, caramelized shallots and garlic, bone marrow sauce

44 €

Garnitures

Pain du Levain avec Beurre

Sour dough bread and butter

4 €

Laitue Bibb & Vinaigrette Maison

House green salad and lemon vinaigrette

13 €

Broccolini Grillé avec Lardon

Grilled broccolini, Marcona almonds, browned butter and bacon

9 €

Pommes Frites

6 €

Umami Pommes Frites

Fries with parmesan cheese and herb salt

9 €

Pommes Grenailles

Pan fried potatoes, browned butter and parsley

8 €

Purée de pommes de terre

Potato mash with browned butter

8 €

Dessert

Crème brûlée

Cremé brûlée and marinated cherries

11 €

”Pavlova”

Vanilla and mascarpone mousse, passionfruit cream, créme fraîche sorbet and meringue

12 €

Tarte Tatin

Apple pie, salted caramel sauce and vanilla ice- cream

12 €

Glace au Four Flambées

Oven baked ice cream , meringue and marinated berries

29 € / 2 persons

Mousse au Chocolat

Baked chocolate mousse, salted caramel, caramelized nuts and milk ice cream

13 €

Selection de fromages

1 fromage7 €

3 fromages17 €

5 fromages29 €